Position: Sushi (Manager/Leader/Crew)Salary: $3000-$4000+OT+AWS+Bonus (Assistant/Manager)Salary: $2500-$2950+OT+AWS+Bonus (Junior/Senior Leader)Salary: $2000-$2500+OT+AWS+Bonus (Kitchen/Service Crew)Working Day & Hour: 5 Days (44 working hour per week)Working Location: Island wide
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Proficiency in office productivity tools (e.g., word processing, spreadsheets, presentation software) and comfort working with technology-driven workflows.
Solid organizational and time-management skills, with the ability to handle multiple priorities, meet deadlines, and maintain attention to detail.
Understanding of project management principles and corporate governance practices; exposure to engineering or R&D environments is an advantage.
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Provide ongoing support and mentorship to bakery staffs, reinforcing best practices in both production techniques and product presentation.
Collaborate with the team to create and propose new recipes, flavours and designs for buns and other bakery products, enhancing the overall menu offering.
Innovate with new ideas for season or specialty products to increase variety and appeal, helping to meet or exceed the company sales targets.
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