Provide ongoing support and mentorship to bakery staffs, reinforcing best practices in both production techniques and product presentation.
Collaborate with the team to create and propose new recipes, flavours and designs for buns and other bakery products, enhancing the overall menu offering.
Innovate with new ideas for season in specialty products to increase variety and appeal, helping to meet or exceed the company's sales growth.
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Position: Sushi (Manager/Leader/Crew)Salary: $3000-$4000+OT+AWS+Bonus (Assistant/Manager)Salary: $2500-$2950+OT+AWS+Bonus (Junior/Senior Leader)Salary: $2000-$2500+OT+AWS+Bonus (Kitchen/Service Crew)Working Day & Hour: 5 Days (44 working hour per week)Working Location: Island wide
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