- Pahang Malaysia
工作地点
职位描述
岗位职责
To prepare and cook food according to the hotel's standards, recipes and food safety requirement while ensuring food quality, consistency and customer satisfaction.
Key responsibilities
1 Prepare and cook food according to the menu, recipes and required standard
2 Ensure food is prepared and served on time
3 Maintain food quality, taste, presentation and portion control
4 Ensure cleanliness and hygiene of the kitchen and cooking equipment
5 Check the freshness and quality of ingredient before use
6 Monitor food stock and inform the supervisor of any shortages
7 Follow food safety, hygiene and sanitation procedures
8 Perform other kitchen related duties as assigned by the superior
Pay: From RM1,700.00 per month
Benefits:
Work Location: In person
重要安全守则
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