Table Bussing & Dining Sanitation: Clear used tableware, wipe and sanitize tables between seatings, sweep dining areas, and restock service stations with cutlery, napkins, and condiments.
Opening & Closing Shift Operations: Complete daily checklist tasks—including setting up service stations before opening, restocking supplies, and conducting end-of-shift sanitation duties.
Warm Guest Hospitality & Seating: Greet arriving patrons with a welcoming attitude, present menus, assist with table seating, and answer questions about daily specials or menu offerings....
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