Complete opening and closing duties as assigned and have all tables set according to standard.
Maintain a clean work station and follow all hygiene and sanitation standards for menus, tables, service equipment, and practice safe food handling at all times.
Learn menu items, ingredients, and beverage offerings to assist guests confidently....
3) Store ingredients correctly and monitor stock levels.
4) Handle guest service and table management, including greeting guests and assisting with seating, taking orders accurately, clarifying menu items or special requests, serving food and beverages, clearing tables as needed, resetting tables for the next guests.
5) Assist restaurant manager and team lead in daily operations, including stocking cutleries and tools, supporting other team members during peak hours....
Verified
