Breakdown, clean and set-up of tables and drink stations.
To directly implement and maintain the standards of service quality pertaining to his / her area of responsibility by providing the best possible service to our guests.
Ensures that service / items are prepared according to hotel minimum standards and standard procedures.
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Develop innovative bakery concepts while maintaining classical techniques and Four Seasons quality standards.
Work closely with the Executive Pastry Chef to develop seasonal products and concepts that reflect Kuala Lumpur’s diverse culinary identity and incorporate high-quality local ingredients.
Ensure consistency in recipes, portioning, presentation, taste, texture and production methods.
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Provide the proper and safe guidance to our guests, residents and their guests, to operate and care of all health club equipment including, gym equipment, free weights, bicycles, steam room and handicapped lift.
Provide information and assistance to hotel guests, residents and their guests as requested, give them an orientation, have them register and is familiar with all hotel services and hours of operation.
Report equipment malfunctions promptly and accurately.
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