F-B Supervisor - Banquet
- Coordinate with the Culinary, Stewarding, Housekeeping, Engineering, and Events teams to ensure smooth event operations.
30+ days
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Four Seasons Job Vacancies and Careers
Steward
- Monitor and maintain cleanliness, sanitation and organization of assigned work areas.
30+ days
Technician 3
- Maintains logs on movement and inventory of stock items and tools.
30+ days
- Excellent interpersonal and communication skills, with a natural ability to build meaningful relationships with guests and colleagues
30+ days
Guest Services Officer - Front Desk
- Handles all guest interactions with the highest level of hospitality and professionalism, accommodating special requests whenever possible; resolves customer complaints; assists customers in all inquiries in connection with hotel services, hours of operations, key hotel personnel, in-house events, directions, etc. Responds to all guest requests in an accurate and timely manner. Interaction with guest will be in person and by phone.
30+ days
F-B Server - Bar
- Properly and accurately close guest checks process cash and credit card payments properly settle voided checks or complimentary items.
30+ days
Manager-In-Training (Food - Beverage Division)
- Use structured training resources, experience maps, feedback, and regular development conversations to identify your strengths and areas for growth.
30+ days
Manager-In-Training (Rooms Division)
- Use structured training resources, experience maps, feedback, and regular development conversations to identify your strengths and areas for growth.
30+ days
Junior Chef 2-3, One-Ninety Restaurant
- Adaptable in a fast-paced environment
30+ days
Residences Concierge
- Assures that desk collateral and information for residences, hotel, restaurants, museums, attractions, maps, and other local attractions are updated and current.
30+ days