1–2 years of experience in sushi preparation
Junior candidates with basic sushi-making skills are welcome
Able to prepare simple sushi
maki and sushi rolls
Able to prepare Japanese steamed egg (Chawanmushi)
Basic knowledge of Japanese cuisine and food preparation
Familiar with kitchen hygiene and food safety
Responsible
hardworking and willing to learn
Able to work well with the kitchen team
This role is ideal for an Diploma in Mechanical Engineering or relevant vocational training student who enjoys the technical side of operations but prefers a desk-based role focused on quality, compliance, and procedural documentation. You will play a key role in ensuring our service center meets international standards.
Experience:Previous experience in any workshop or warehouse.Physical stamina:Able to stand for long periodsTool literacy:Familiarity with or a willingness to learn how to safely handle basic hand and power tools.Soft skills:Strong active listening skills, able to follow complex instructions, and a reliable work ethic.Safety mindset:Committed to maintaining a hazardous-free and organized workplace