Bachelor’s degree in Food Science, Food Technology, or a related field, with a strong understanding of food safety and quality assurance principles.
A minimum of 3 years of experience in food product development or research, with a proven track record in prioritizing product safety and quality in product innovation.
Exceptional analytical and critical thinking skills, complemented by a meticulous attention to detail, especially in aspects of product safety and quality.
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Recruitment
Onboarding
Employee Relations
HR Policies
Payroll Management
Performance Management
Talent Acquisition
HRIS Systems
Compliance
Training and Development
Compensation and Benefits
HR Strategy
Diploma or Degree in Business, Marketing, Real Estate, Communications, or a related field.
Outgoing, highly persuasive, and confident in speaking with strangers.
Strong communication and negotiation skills in English (fluency in Mandarin or Bahasa Malaysia is a strong advantage for dealing with diverse tenants).
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Language Proficiency
Adaptability
Attention to Detail
Multitasking Under Pressure
Digital Platform Familiarity
Local Knowledge
Conflict Resolution & Empathy
Language Proficiency
Adaptability
Attention to Detail
Multitasking Under Pressure
Digital Platform Familiarity
Local Knowledge
Conflict Resolution & Empathy
Language Proficiency
Adaptability
Attention to Detail
Multitasking Under Pressure
Digital Platform Familiarity
Local Knowledge
Conflict Resolution & Empathy
Language Proficiency
Adaptability
Attention to Detail
Multitasking Under Pressure
Digital Platform Familiarity
Local Knowledge
Conflict Resolution & Empathy