- Ability to work logically and systematically.
2天
74份Stock工作在Selangor - November 2026
显示74个工作的结果
"stock"
在 Selangor
- Minimum 2–3 years' kitchen experience, including at least 1 year in a supervisory or senior crew role.
30天+
7天
- 马来西亚公民。SPM或酒店管理/餐饮及相关领域文凭。至少5年餐饮业经验，其中2年担任餐厅经理或副经理。懂得排班、控制库存及解读销售与成本数据。具备强烈的领导能力，高峰时段能保持冷静。能配合轮班、周末及公共假期工作。精通马来语和英语。入职前需完成伤寒疫苗注射及食品处理证书（如未具备，我们会协助）。
21天
- 负责餐厅日常运营，包括但不限于点餐、上菜、清洁和维护工作区域。
30天+
- 负责准备食材，包括清洗、切配和初步加工，为厨师长和厨师提供支持。
30天+
- 至少拥有 SPM、文凭（Diploma）或同等学历。
11天
- RESTAURANT MANAGER – GOPIZZA (Full-Time)
22天
- 负责日常厨房的食物准备和烹饪工作，确保菜肴的质量和口味符合标准。
14天
- Knowledge of FIFO / FEFO is preferred
30天+
- Education & Experience: Qualification in Human Resource Management / Business Administration or equivalent, with relevant HR experience.
25天
- Snacks / Meal provided
30天+
- Based at PJ Outlet (May need to handle multiple outlets and be relocated between multiple outlets within the area)
30天+
- Minimum 2–3 years’ experience as a Cook, preferably offshore/marine catering.
30天+
- 负责厨房日常清洁卫生工作，包括但不限于厨具、餐具、操作台、地面等的清洁消毒。
7天
- 负责厨房日常清洁卫生工作，包括但不限于厨具、餐具、操作台、地面等的清洁消毒。
7天
- 负责厨房日常清洁卫生工作，包括但不限于厨具、餐具、操作台、地面等的清洁消毒。
7天
- Captain — Front of House
9天
- Captain — Front of House
28天
- Based at PJ Outlet (May need to handle multiple outlets and be relocated between multiple outlets within the area)
30天+
- 负责日常的厨房备料、烹饪和摆盘工作，确保菜品符合公司标准和顾客期望。
30天+
- 至少3年在西餐或日式厨房的相关工作经验，其中至少1年担任主管或厨师长（Chef de Partie）职位。
30天+
- Diploma / Certificate in Culinary Arts or related field with 3–5 years of kitchen experience, including 1–2 years in a supervisory role.
30天+
- Ability to work logically and systematically.
3天
- Diploma / Certificate in Culinary Arts or related field with 3–5 years of kitchen experience, including 1–2 years in a supervisory role.
30天+
- 优先考虑具备调酒或酒吧服务经验者
8天
- Ability to work logically and systematically.
3天
- Ability to work logically and systematically.
3天
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