副厨师长 (Sous Chef) (GSC Subang Parade)
- 至少2年厨房备餐及烹饪经验
2天
50份Sous Chef工作在Selangor - October 2026
显示50个工作的结果
"sous chef"
在 Selangor
副厨师长 (Sous Chef) (GSC Summit USJ)
- 至少2年厨房备餐及烹饪经验
2天
2天
2天
副厨师长 (Sous Chef) (GSC IOI City Mall)
- 至少2年厨房备餐及烹饪经验
2天
副厨师长 (Sous Chef) (GSC Setia City Mall)
- 至少2年厨房备餐及烹饪经验
2天
副厨师长 (Sous Chef) (GSC IOI City Mall 2 (East))
- 至少2年厨房备餐及烹饪经验
2天
副厨师长 (Sous Chef) (GSC Paradigm Mall)
- 至少2年厨房备餐及烹饪经验
8天
副厨师长 (Sous Chef) (GSC IOI Mall Damansara)
- 至少2年厨房备餐及烹饪经验
8天
副厨师长 (Sous Chef) (GSC The Starling Mall)
- 至少2年厨房备餐及烹饪经验
8天
- Minimum SPM or Diploma in Culinary Arts or related field
30天+
Freelance Chef
- Experience cooking Indian food and/or Malaysian dishes, particularly for live cooking stations.
15天
- Minimum SPM or Diploma in Culinary Arts or related field
30天+
- Minimum SPM or Diploma in Culinary Arts or related field
30天+
- Ideal Candidate Profile Experience
30天+
- Experience in multi-outlet chain restaurant operations or central kitchen setups is a strong advantage.
30天+
- Experience in multi-outlet chain restaurant operations or central kitchen setups is a strong advantage.
30天+
- Experience in multi-outlet chain restaurant operations or central kitchen setups is a strong advantage.
30天+
- Ideal Candidate Profile Experience
30天+
- Assist with basic food preparation
18天
- Diploma / Certificate in Culinary Arts or related field with 3–5 years of kitchen experience, including 1–2 years in a supervisory role.
30天+
- At least 2–3 years of experience as a Pastry Chef or in a related position
30天+
- Diploma / Certificate in Culinary Arts or related field with 3–5 years of kitchen experience, including 1–2 years in a supervisory role.
30天+
- Diploma / Certificate in Culinary Arts or related field with 3–5 years of kitchen experience, including 1–2 years in a supervisory role.
30天+
- Minimum SPM qualification with 3–5 years of experience in kitchen operations, preferably in a supervisory or leadership role.
30天+
- 负责协助厨师长及厨师准备食材，包括清洗、切配、腌制等工作。
30天+
SOUS CHEF
19天
Sous Chef
19天