Minimum of two years of related work experience
Other minimum qualifications may apply
Bachelor degree in Food Science or Science equivalent
5 years’ experience in product development, product marketing, or sales in food industry or similar industry
Sales and marketing experience in the specific product concerned is a must.
Strong listening and communication skills.
Understanding of ingredient applications: ability to recognize/understand, properly communicate and follow up new trends in the ingredients and final products market.
Fluent and capable to communicate in English , both written and oral
Proven experience on how to get things done within a matrix organization. Marketing, product development or sales experience in specialty products, especially systems / blends, specialty starch, lecithin, soy protein, hydrocolloids and cultures.
To lead and optimize the resources and provide service to selected Key Accounts.
To follow pricing policy laid down by the company