We are looking for a dedicated and enthusiastic Head Chef & Assistant Head Chef to join our team. If you have a passion for the Hospitality & Tourism industry and a keen interest in Japanese cuisine, we’d love to hear from you!
General Requirement for both roles:
• Strong understanding of food safety (HACCP), storage, and freshness quality.
...
Team Management
Inventory Management
Menu Development
Cost Control
Inventory Control
Operational Leadership
SOP & Quality Compliance
Japanese cuisine preferred
Bachelor’s Degree / Diploma in Environmental Science, Occupational Safety & Health, Engineering, or related field.
Minimum 2–3 years of experience in EHS, preferably in manufacturing, feed, or food processing industries.
Familiarity with Malaysian EHS regulations and statutory requirements, including DOSH (Department of Occupational Safety and Health), DOE (Department of Environment), OSHA (Occupational Safety and Health Act), and FMA (Factories and Machinery Act).
...
Provide basic nursing care and patient safety that aligns with the vision, mission, philosophy, goals, and objectives of the nursing services and the hospital.2. Notify the nursing leaders of any situations that impact the quality of care.3. Obtain unit reports and assignments at the beginning of each shift/duty and perform additional tasks as assigned by the Assistant Unit Manager or Senior Registered Nurse4. Communicate promptly with the Assistant Unit Manager about any changes affecting the standard of care5. Participates in unit meetings, dialogue sessions, and hospital activities.6. Operates all company vehicles with utmost care and courtesy, following instructions or authorization from the head of services7. Responds to ambulance calls as needed, maintaining an accurate record in the ambulance log book.
We are looking for a dedicated and enthusiastic Head Chef & Assistant Head Chef to join our team. If you have a passion for the Hospitality & Tourism industry and a keen interest in Japanese cuisine, we’d love to hear from you!
General Requirement for both roles:
• Strong understanding of food safety (HACCP), storage, and freshness quality.
...
Team Management
Inventory Management
Menu Development
Cost Control
Inventory Control
Operational Leadership
SOP & Quality Compliance
Japanese cuisine preferred
We are looking for a dedicated and enthusiastic Head Chef & Assistant Head Chef to join our team. If you have a passion for the Hospitality & Tourism industry and a keen interest in Japanese cuisine, we’d love to hear from you!
General Requirement for both roles:
• Strong understanding of food safety (HACCP), storage, and freshness quality.
...
Team Management
Inventory Management
Menu Development
Cost Control
Inventory Control
Operational Leadership
SOP & Quality Compliance
Japanese cuisine preferred