Galley Operations Management
Advanced Culinary Techniques
Food Preparation and Presentation
Buffet Presentation
Menu and Recipe Compliance
Food Quality Control
This is a full-time position. Part-time applications will not be considered.
Minimum 2 years of experience as an Assistant Chief Housekeeper or in a higher-level housekeeping position within a 4-star or 5-star hospitality environment.
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Possess a valid DOSH/JKKP Green Book certification. Minimum 1 year of relevant Health & Safety / HSO experience; candidates with 1–2 years or more of experience are preferred.* Diploma or Bachelor’s Degree in Occupational Safety & Health, Environmental Health, Engineering, or a related field.* Good knowledge of Malaysian Occupational Safety and Health (OSH) legislation, regulations, and safety practices.* Experience in conducting risk assessments, workplace inspections, incident investigations, and safety audits.* Good communication, interpersonal, organisational, and problem-solving skills.* Able to work independently as well as collaborate effectively with different departments.* Proficient in Microsoft Office and capable of preparing safety reports and documentation.* Willing to conduct regular workplace/site inspections and attend to safety-related matters when required.
Responsible for conducting internal compliance inspections and audits to ensure compliance with legal, regulatory, and company requirements. Review licences, records, and operational practices, identify non-compliance, monitor corrective actions, maintain compliance documentation, and support audits and continuous improvement initiatives to uphold regulatory and corporate compliance standards.
Diploma or Degree in Environmental Management, Occupational Safety and Health, Legal Studies, Business Administration, Engineering, Science, Quality Management or a related field.
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