Quality Assurance
Quality Control
MEP / M&E Engineering
Testing and Commissioning (T&C)
Integrated Systems Testing (IST)
Inspection and Test Plan (ITP)
Electrical Installation
HVAC Quality Inspection
Working knowledge of GMP
HACCP and basic food hygiene principles
Familiar with Food Act 1983 & Food Regulations 1985
MeSTI
and Halal requirements (MS1500 / JAKIM)
Able to carry out incoming raw material
in-process and finished goods inspection
Basic laboratory/line testing — moisture content
net weight verification
pH
oil content
sensory evaluation
Verification of packaging & labelling: net weight
batch coding
expiry date
seal integrity
Familiar with metal detector checks
weighing scale calibration and equipment verification
Sampling
retention sample control and product traceability / mock recall exercises
Monitoring of cleaning
sanitation and pest control programmes
Preparation of QC records
checklists
batch documentation and non-conformance reports
Certificate, Diploma, or Bachelor's Degree in Mechanical Engineering, Manufacturing Engineering, Precision Engineering, Mechatronics, or a related field.
1–3 years of experience in quality inspection within a manufacturing or CNC machining environment is preferred.
Able to read and interpret engineering drawings, specifications, and GD&T requirements.
...
Work expectations: Physically fit for manual work, punctual and reliable, willing to follow safety procedures and site rules, and able to work shifts, overtime, or rest days when required.
Supervision
Production Management
Team Leadership
Quality Control
Optical Components Manufacturing
Process Improvement
Workforce Planning
Safety Regulations
Production Management
Food Service Operations
Inventory Control
Quality Assurance
Team Leadership
Cost Management
Process Improvement
Staff Training
Food Safety Standards
Supply Chain Management