Candidates with a Professional Certificate, Diploma, Advanced Diploma, or Degree in Culinary Arts, Food & Beverage Services, Hospitality/Tourism/Hotel Management, or Food Technology/Nutrition are strongly encouraged to apply.
At least 3–5 years of working experience in a related field.
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Production Planning
Mandarin Language Proficiency
Supply Chain Management
Quality Control
Production Management
Inventory Management
Manufacturing Processes
Production Planning
Mandarin Language Proficiency
Supply Chain Management
Quality Control
Production Management
Inventory Management
Manufacturing Processes
Production Planning
Mandarin Language Proficiency
Supply Chain Management
Quality Control
Production Management
Inventory Management
Manufacturing Processes
Candidates must possess at least a Professional Certificate, Diploma, Advanced/Higher/Graduate Diploma in Engineering (Mechanical), Engineering (Others), Logistic/Transportation or equivalent.
At least 1 year(s) of working experience in the related field is required for this position.
Preferably Junior Executives specializing in Engineering - Mechanical/Automotive or equivalent.
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