Supervise and coordinate daily production activities to ensure production schedules, quality standards, safety requirements, and operational efficiency objectives are achieved.
Production Management
Team Leadership
Quality Control
Workforce Planning
Process Improvement
Safety Regulations
Performance Monitoring
Inventory Management
+6
Posted
2 days ago
Chat Available
You can chat with the employer only after applying for this job.
Food Safety
Quality Control
Production Planning
Inventory Management
Team Leadership
Process Improvement
Supply Chain
Cost Management
Operations Management
Lean Manufacturing
Staff Training
HACCP
+10
Posted
2 days ago
Chat Available
You can chat with the employer only after applying for this job.
Responsible for production scheduling by creating, tracking, and reporting on the current production status.
Responsible for the whole planning process, starting from receiving customers' orders, inventory check in NAV system, releasing orders for production runs until FG is delivered to the customer.
Prepare the Output Plan and Master Production Schedule (MPS) to monitor status.
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Degree in Computer Science, Engineering, or related discipline from an accredited university. Professional Technologist (Ts.) certification is an added advantage.
Minimum 20 years of experience in Enterprise ICT Systems, including senior managerial leadership roles overseeing multidisciplinary functions across IT/OT convergence, cybersecurity, digital governance, process control systems, telecommunications, networking, and plant facilities within upstream and downstream operations.
Proven experience in strategic planning, CAPEX & OPEX budget management, operations & maintenance, system integration, and execution of capital projects covering FEED, detailed design, commissioning, and asset rejuvenation initiatives.
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Diploma in Culinary Arts or equivalent (recognized by the relevant authority).
Bachelor’s Degree in Culinary Arts, Food Service Management, or Hospitality is preferred.
Minimum 8-10 years of professional culinary experience, including at least 3–5 years in a supervisory or leadership role within a hospital, hotel, or large-scale institutional kitchen.
...
Supervise and coordinate daily production activities to ensure production schedules, quality standards, safety requirements, and operational efficiency objectives are achieved.
Production Management
Team Leadership
Quality Control
Workforce Planning
Process Improvement
Safety Regulations
Performance Monitoring
Inventory Management
Supervise and coordinate daily production activities to ensure production schedules, quality standards, safety requirements, and operational efficiency objectives are achieved.
Production Management
Team Leadership
Quality Control
Workforce Planning
Process Improvement
Safety Regulations
Performance Monitoring
Inventory Management
Supervise and coordinate daily production activities to ensure production schedules, quality standards, safety requirements, and operational efficiency objectives are achieved.
Production Management
Team Leadership
Quality Control
Workforce Planning
Process Improvement
Safety Regulations
Performance Monitoring
Inventory Management
Supervise and coordinate daily production activities to ensure production schedules, quality standards, safety requirements, and operational efficiency objectives are achieved.
Production Management
Team Leadership
Quality Control
Workforce Planning
Process Improvement
Safety Regulations
Performance Monitoring
Inventory Management
Supervise and coordinate daily production activities to ensure production schedules, quality standards, safety requirements, and operational efficiency objectives are achieved.
Production Management
Team Leadership
Quality Control
Workforce Planning
Process Improvement
Safety Regulations
Performance Monitoring
Inventory Management
• Knowledge of the manufacturing environment, procurement processes, inventory management, supplier management the types of materials being purchased by departments, and the engineering change process is preferred.
• Basic knowledge of production planning fundamentals, scheduling, materials requirements planning techniques, and manufacturing control systems
...