Candidate must possess at least Bachelor's Degree/Post Graduate Diploma/Professional Degree in Mechanical Engineering/ Engineering, Manufacturing, Foods Science or equivalent.
Preferable 1 to 2 year(s) of working experience in food manufacturing or related field.
Knowledge in FSSC22000, ISO22000, GMP and HACCP.
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We are putting together a Core Team that can run the company's engine. A team that can represent Malaysia to compete in the international level. Compensation for competent talents will be meaningful attractive reward.
Attention to detail and organizational skills to manage multiple tasks and deadlines
Ability to work in a fast-paced environment and adapt to changing priorities
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