• Positive working attitude and willingness to learn• Able to work according to assigned shifts, weekends, and public holidays when required• Able to work in a fast-paced kitchen environment• Good teamwork and communication skills• Responsible, disciplined, and punctual• Able to follow kitchen SOP, hygiene, and food safety standards• Physically fit and able to stand for long working hours• Basic kitchen experience is preferred (training can be provided for junior positions)• Passionate about food, hospitality, and kitchen operations• Ability to multitask and work efficiently under pressure