• Minimum 2 years of experience as a Japanese Chef or in Japanese cuisine preparation.• Strong knowledge of Japanese cooking techniques, ingredients, and food presentation.• Experience in sushi and sashimi preparation is an added advantage.• Ability to work in a fast-paced environment and handle multiple tasks.• Good teamwork and communication skills.• Responsible, disciplined, and committed to maintaining high food quality standards.• Candidates with professional culinary training or relevant certifications are encouraged to apply.
Sushi Making
Sashimi Preparation
Japanese Cuisine Expertise
Knife Skills
Food Safety and Sanitation
Menu Development
Inventory Management
Team Leadership
Good communication skills
Attention to detail
Teamwork and collaboration skills
Data entry and record-keeping skills
Microsoft Office proficiency (Excel
Word)
Mempunyai personaliti menarik dan boleh berkomunikasi dengan baik.Berumur 19 tahun dan ke atas.Pemohon haruslah warganegara Malaysia atau berstatus Permastautin Tetap.
Mempunyai personaliti menarik dan boleh berkomunikasi dengan baik.Berumur 19 tahun dan ke atas.Pemohon haruslah warganegara Malaysia atau berstatus Permastautin Tetap.
Mempunyai personaliti menarik dan boleh berkomunikasi dengan baik.Berumur 19 tahun dan ke atas.Pemohon haruslah warganegara Malaysia atau berstatus Permastautin Tetap.
Pastry Preparation
Inventory Management
Teamwork
Food Safety and Hygiene
Attention to Detail
Time Management
Culinary
Culinary Expertise
Hygiene and Safety Standards
Quality Control
Team Management
Baking techniques
Recipe development
Food safety
Quality control
Time management
Teamwork
Customer service
Inventory management
Sanitation standards
Attention to detail
Customer Service
Food Preparation
Cash Handling
Teamwork
Communication Skills
Time Management
Problem Solving
Food Safety
Inventory Management
Upselling Techniques
• Minimum 2 years of experience as a Japanese Chef or in Japanese cuisine preparation.• Strong knowledge of Japanese cooking techniques, ingredients, and food presentation.• Experience in sushi and sashimi preparation is an added advantage.• Ability to work in a fast-paced environment and handle multiple tasks.• Good teamwork and communication skills.• Responsible, disciplined, and committed to maintaining high food quality standards.• Candidates with professional culinary training or relevant certifications are encouraged to apply.
Sushi Making
Sashimi Preparation
Japanese Cuisine Expertise
Knife Skills
Food Safety and Sanitation
Menu Development
Inventory Management
Team Leadership