Good customer service skills
Team leadership and people management
Able to guide and train crew members
Able to handle customer complaints and feedback
Good problem-solving skills
Able to manage shift operations and crew deployment
Basic knowledge of stock and inventory management
Good teamwork and positive attitude
Good time management and multitasking
Quality Assurance and Quality Control (QA/QC)
Precast Concrete Production
Concrete Testing
Material Inspection
Reinforcement and Formwork Inspection
Inspection and Test Plans (ITPs)
Method Statements
Non-Conformance Reports (NCRs)
Corrective and Preventive Actions (CAPA)
Root Cause Analysis
QA/QC Documentation
Drawing and Specification Interpretation
Equipment Calibration
Quality Audits
Team Leadership
Continuous Improvement
Problem-Solving
Technical Coordination
Customer Service
Food Preparation
Cash Handling
Teamwork
Food Safety
Cleaning and Sanitation
Point of Sale (POS) Systems
Order Taking
Inventory Management
Time Management
Customer Service
Food Preparation
Cash Handling
Teamwork
Food Safety
Cleaning and Sanitation
Point of Sale (POS) Systems
Order Taking
Inventory Management
Time Management
Bachelor's Degree in Engineering, Manufacturing, Operations Management, or a related discipline.
Preferably with at least 10 years of experience in managing manufacturing operations, experience in electrical / electronic components would be added advantage.
Capability in leading cross-functional teams and overseeing large-scale production operations....
Leadership
Stock Management
Restaurant Management
Operations Management
Food and Beverage Management
Staff Training and Development
Inventory Management
Customer Service
Budget Management
Quality Control
Menu Development
Team Leadership
Leadership
Stock Management
Restaurant Management
Operations Management
Food and Beverage Management
Staff Training and Development
Inventory Management
Customer Service
Budget Management
Quality Control
Menu Development
Team Leadership
Leadership
Stock Management
Restaurant Management
Operations Management
Food and Beverage Management
Staff Training and Development
Inventory Management
Customer Service
Budget Management
Quality Control
Menu Development
Team Leadership
Leadership
Stock Management
Restaurant Management
Operations Management
Food and Beverage Management
Staff Training and Development
Inventory Management
Customer Service
Budget Management
Quality Control
Menu Development
Team Leadership