95份Nutrition Science 工作机会 - 最新工作招聘 - September 2026
显示95个工作的结果
"nutrition science"
MYR2,400 - MYR2,600 每月
Fresh Graduates
Sungai Ular, Kedah
- Minimum Diploma or Bachelor’s Degree in Nutrition, Food science, or Dietetics.
- Required language(s): Bahasa Melayu, and English.
- Good interpersonal & follow-up skills, adaptable and result-oriented. ...
最后机会申请此工作。
Posted
a month ago
支持聊天
MYR2,600 - MYR2,800 每月
Fresh Graduates
Bandar Kuala Lumpur, WP Kuala Lumpur
靠近火车站
- Bachelor degree in Nutrition, Dietetics, Food Science or equivalent.
- Experience in health / retail pharmacy industry will be an added advantage.
- Pleasant personality with strong drive and excellent in communication skills. ...
最后机会申请此工作。
Posted
a month ago
支持聊天
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Posted
2 months ago
支持聊天
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Posted
2 months ago
支持聊天
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Posted
2 months ago
支持聊天
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Posted
2 months ago
支持聊天
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Posted
2 months ago
支持聊天
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Posted
2 months ago
支持聊天
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Posted
2 months ago
支持聊天
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Posted
2 months ago
支持聊天
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Posted
2 months ago
支持聊天
MYR2,400 - MYR2,800 每月
Fresh Graduates
Petaling, WP Kuala Lumpur
靠近火车站
- Minimum Diploma or Bachelor’s Degree in Nutrition, Food science, or Dietetics.
- Required language(s): Bahasa Malaysia and English.
- Good interpersonal & follow-up skills, adaptable and result-oriented. ...
最后机会申请此工作。
Posted
21 days ago
支持聊天
MYR2,400 - MYR2,600 每月
Fresh Graduates
Sungai Ular, Kedah
- Minimum Diploma or Bachelor’s Degree in Nutrition, Food science, or Dietetics.
- Required language(s): Bahasa Melayu, and English.
- Good interpersonal & follow-up skills, adaptable and result-oriented. ...
最后机会申请此工作。
Posted
a month ago
支持聊天
HEALTH ADVISOR [WATSONS KLIA 2]
MYR2,400 - MYR3,000 每月
Fresh Graduates
- Minimum Diploma in Pharmacy or Bachelor’s Degree in Nutrition, Food science, or Dietetics.
- Required language(s): Bahasa Melayu, and English.
- Good interpersonal & follow-up skills, adaptable and result-oriented. ...
最后机会申请此工作。
Posted
a month ago