Basic laboratory techniques
Microsoft Office (Word
Excel
PowerPoint)
Good analytical and problem-solving skills
Attention to detail
Good communication and teamwork
Time management
Positive attitude and willingness to learn
Preferred Knowledge
Cosmetic formulation (preferred)
GMP (Good Manufacturing Practice)
Laboratory safety practices
We are looking for a creative and experienced R&D professional to drive the development of innovative sauces, seasonings, and condiment solutions for instant noodles and snack products. This role will lead consumer-focused New Product Development (NPD) initiatives, from concept creation through commercialization, while ensuring products meet market trends, customer expectations and quality standards.The ideal candidate is passionate about savory food innovation, possesses strong formulation expertise and has hands-on experience in product development and scale-up within the food manufacturing industry.
We are looking for a creative and experienced R&D professional to drive the development of innovative sauces, seasonings, and condiment solutions for instant noodles and snack products. This role will lead consumer-focused New Product Development (NPD) initiatives, from concept creation through commercialization, while ensuring products meet market trends, customer expectations and quality standards.The ideal candidate is passionate about savory food innovation, possesses strong formulation expertise and has hands-on experience in product development and scale-up within the food manufacturing industry.
Bachelor's Degree in Food Science, Food Technology, Nutrition, Culinary Arts, or a related scientific discipline.
Certifications (Bonus): Professional barista/sensory certifications (e.g., Specialty Coffee Association) or advanced culinary certifications are highly preferred.
Years of Experience: Generally requires 3 to 5+ years of experience in F&B research and development, product management, or new product development (NPD)....