Recruitment
Onboarding
Employee Relations
HR Policies
Payroll Management
Performance Management
Talent Acquisition
HRIS Systems
Compliance
Training and Development
Compensation and Benefits
HR Strategy
Bachelor’s degree in Food Science, Food Technology, or a related field, with a strong understanding of food safety and quality assurance principles.
A minimum of 3 years of experience in food product development or research, with a proven track record in prioritizing product safety and quality in product innovation.
Exceptional analytical and critical thinking skills, complemented by a meticulous attention to detail, especially in aspects of product safety and quality.
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Diploma or Degree in Business, Marketing, Real Estate, Communications, or a related field.
Outgoing, highly persuasive, and confident in speaking with strangers.
Strong communication and negotiation skills in English (fluency in Mandarin or Bahasa Malaysia is a strong advantage for dealing with diverse tenants).
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