- Must have basic knowledge of sushi making
30天+
600+份Knife Skills 工作机会 - 最新工作招聘 - October 2026 - 第19页
显示601个工作的结果
"knife skills"
- Must have basic knowledge of sushi making
30天+
- 负责准备食材，包括清洗、切配和初步加工，为厨师长和厨师提供支持。
30天+
- No experience required; training will be provided (kitchen experience is an added advantage).
24天
- Minimum 3 years of experience as a Demi Chef or Commis in a professional restaurant, hotel, or fine dining kitchen. Experience in Korean or Asian cuisine is an advantage.
30天+
- Must have basic knowledge of sushi making
30天+
- SPM or equivalent; additional customer service or food handling training is a plus.
30天+
- Honest, Trusted, Discipline
30天+
- Assist with the daily operations of the restaurant and kitchen.
30天+
- 负责日常的厨房备料、烹饪和摆盘工作，确保菜品符合公司标准和顾客期望。
30天+
- SPM or equivalent; additional customer service or food handling training is a plus.
30天+
- Assist with basic food and ingredient preparation.
30天+
- Education: Minimum SPM or high school diploma equivalent. Fresh graduates are widely accepted.
30天+
- Honest, Trusted, Discipline
30天+
- Candidate must possess at least SPM certification.
30天+
- Prepare and cook menu items according to required standards.
30天+
- Prepare and cook menu items according to required standards.
30天+
- 语言能力：需具备中文沟通能力，以便与主要讲中文的团队成员协调工作
30天+
- 语言能力：需具备中文沟通能力，以便与主要讲中文的团队成员协调工作
30天+
- Only Malaysian citizens are eligible to apply
30天+
- 拥有厨师或助理厨师相关职位至少1年的工作经验
30天+
- Minimum SPM; no experience needed.
30天+
- 负责日常的烹饪和食物准备工作，确保菜肴的质量和口味符合标准。
30天+
- 负责日常的烹饪和食物准备工作，确保菜肴的质量和口味符合标准。
30天+
- Diploma / Certificate in Culinary Arts or related field with 3–5 years of kitchen experience, including 1–2 years in a supervisory role.
30天+
- 负责日常的烹饪和食物准备工作，确保菜肴的质量和口味符合标准。
30天+
- 负责协助厨师准备食材，包括清洗、切配、称量等工作。
19天