Team Leadership
Food and Beverage Management
Point of Sale (POS) Systems
Menu Knowledge
Health and Safety Standards
Customer Service
Staff Training
Inventory Management
Problem Solving
Communication
Attention to Detail
Organizational Skills
Communication Skills
Time Management
Scheduling
Calendar Management
Email Management
Task Prioritization
Problem-Solving
Microsoft Office Suite
Discretion
• Candidate must possess at least SPM / O-Level.• Have at least 1 year of experience as a Team Lead in F&B• May work special events, as needed.• Must be able to work overtime as needed.• Must be able to work on Rotational Shift, Weekends & Public Holiday
Registered competent Safety & Health officer (SHO)with Occupational Safety & Health Department (DOSH) - must have avalid Green Book.
Able to work independently, self-motivated, have good communication and strong problem-solving skill.
Minimum 5 years' experience in safety supervision and implementation in building construction industry and proven track good of completing project with quality achievement in safety
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Construction Knowledge
Occupational Health and Safety
Safety Regulations
Building Codes and Regulations
Safety Precautions
Construction Documentation
Compliance