Customer Service
Sales
Inventory Management
Merchandising
Point of Sale (POS) Systems
Product Knowledge
Communication Skills
Stock Management
Stock Replenishment
Inventory
Customer Service
Sales
Inventory Management
Merchandising
Point of Sale (POS) Systems
Product Knowledge
Communication Skills
Stock Management
Stock Replenishment
Inventory
This 6-month program offers you a foundation of tasks or ‘Station Skills’ before moving forward as a Management Trainee with these 3 tiers: Crew, Crew Trainer, and Crew Leader.
Your first tier is as Crew where your station skills emphasize on production and services such as food and drink productions in the kitchen, cleanliness, and customer service.
Acquiring the skills as a Crew, you will proceed to the second tier as a Crew Trainer. Here you will be introduced in more details to company policies, engage more with customers, and on the frontline.
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