Minimum 1 year of experience as a barista, tearista, or beverage preparation staff. Experience with specialty coffee, tea, or matcha is an advantage.
Passionate about Japanese matcha culture, tea preparation, and delivering consistently high-quality beverages with excellent attention to detail.
Friendly, energetic, and customer-focused with good communication skills and the ability to provide exceptional service in a fast-paced kiosk environment.
...
Minimum 1 year of experience as a barista, tearista, or beverage preparation staff. Experience with specialty coffee, tea, or matcha is an advantage.
Passionate about Japanese matcha culture, tea preparation, and delivering consistently high-quality beverages with excellent attention to detail.
Friendly, energetic, and customer-focused with good communication skills and the ability to provide exceptional service in a fast-paced kiosk environment.
...
Minimum 1 year of experience as a barista, tearista, or beverage preparation staff. Experience with specialty coffee, tea, or matcha is an advantage.
Passionate about Japanese matcha culture, tea preparation, and delivering consistently high-quality beverages with excellent attention to detail.
Friendly, energetic, and customer-focused with good communication skills and the ability to provide exceptional service in a fast-paced kiosk environment.
...
• Minimum 2 years of experience as a Japanese Chef or in Japanese cuisine preparation.• Strong knowledge of Japanese cooking techniques, ingredients, and food presentation.• Experience in sushi and sashimi preparation is an added advantage.• Ability to work in a fast-paced environment and handle multiple tasks.• Good teamwork and communication skills.• Responsible, disciplined, and committed to maintaining high food quality standards.• Candidates with professional culinary training or relevant certifications are encouraged to apply.
Sushi Making
Sashimi Preparation
Japanese Cuisine Expertise
Knife Skills
Food Safety and Sanitation
Menu Development
Inventory Management
Team Leadership
We are looking for a dedicated and enthusiastic Head Chef & Assistant Head Chef to join our team. If you have a passion for the Hospitality & Tourism industry and a keen interest in Japanese cuisine, we’d love to hear from you!
General Requirement for both roles:
• Strong understanding of food safety (HACCP), storage, and freshness quality.
...
Team Management
Inventory Management
Menu Development
Cost Control
Inventory Control
Operational Leadership
SOP & Quality Compliance
Japanese cuisine preferred
Customer Service
Teamwork
Communication Skills
Time Management
Attention to Detail
Food Safety Knowledge
Cleaning and Sanitization
Food Handling
Communication
We are looking for a dedicated and enthusiastic Head Chef & Assistant Head Chef to join our team. If you have a passion for the Hospitality & Tourism industry and a keen interest in Japanese cuisine, we’d love to hear from you!
General Requirement for both roles:
• Strong understanding of food safety (HACCP), storage, and freshness quality.
...
Team Management
Inventory Management
Menu Development
Cost Control
Inventory Control
Operational Leadership
SOP & Quality Compliance
Japanese cuisine preferred
Customer Service
Teamwork
Communication Skills
Time Management
Attention to Detail
Food Safety Knowledge
Cleaning and Sanitization
Food Handling
Communication