Customer Service
Communication Skills
Phone Etiquette
Scheduling
Data Entry
Problem Solving
Time Management
Interpersonal Skills
Office Software
Attention to Detail
Human Resources Administration
Office Management
Record Keeping
Data Entry
Communication Skills
Microsoft Office Suite
Filing Systems
Employee Relations Support
Basic knowledge of mechanical maintenance and manufacturing equipment
Basic electrical knowledge
Able to use basic hand tools and power tools
Good teamwork and communication skills
Willing to learn and develop technical skills
Basic computer knowledge
including Microsoft Office and SAP
Calon terpilih akan dihantar untuk latihan dan pensijilan Halal bagi mewakili syarikat dalam urusan pensijilan Halal (JAKIM mensyaratkan personel Halal)
Warganegara Malaysia
Minimum SPM atau setaraf (kelulusan lebih tinggi adalah kelebihan)
...
Calon terpilih akan dihantar untuk latihan dan pensijilan Halal bagi mewakili syarikat dalam urusan pensijilan Halal (JAKIM mensyaratkan personel Halal)
Warganegara Malaysia
Minimum SPM atau setaraf (kelulusan lebih tinggi adalah kelebihan)
...
-SPM, Diploma, or equivalent qualification.-Minimum 1–2 years of Sales Admin or related administrative experience.-Able to communicate in Mandarin (spoken and written) as the role supports Mandarin-speaking customers and colleagues.-Familiar with Microsoft Office; experience with ERP/accounting systems is an advantage.-Responsible, organized, and able to work independently.
Calon terpilih akan dihantar untuk latihan dan pensijilan Halal bagi mewakili syarikat dalam urusan pensijilan Halal (JAKIM mensyaratkan personel Halal)
Warganegara Malaysia
Minimum SPM atau setaraf (kelulusan lebih tinggi adalah kelebihan)
...
Calon terpilih akan dihantar untuk latihan dan pensijilan Halal bagi mewakili syarikat dalam urusan pensijilan Halal (JAKIM mensyaratkan personel Halal)
Warganegara Malaysia
Minimum SPM atau setaraf (kelulusan lebih tinggi adalah kelebihan)
...
Oversee daily kitchen operations by ensuring food quality and consistency
maintaining hygiene and safety standards
supervising and developing the team
controlling inventory and costs
coordinating effectively with cross-functional teams while supporting overall operational excellence in the absence of the Kitchen Head.