• You have a solid background in food service management, preferably in a high-volume business, and have passion and strong knowledge in the culinary or food service industry.
• You are customer-focused, analytical, good in communication, able to lead and collaborate with other.
• You enjoy working in a fast-paced and constantly changing retail environment.
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• Bachelor's or master's degree in occupational health/safety, Environmental Engineering or a related field with 10+ years of experience in a similar or compliance role in retail or related industries (minimum with 3+ years in managerial level.
• Experience with incident reporting and claims handling process with insurance company.
• Experience in managing FCC and security guards.
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