Candidate must possess at least Bachelor's Degree/Post Graduate Diploma/Professional Degree in Mechanical Engineering/ Engineering, Manufacturing, Foods Science or equivalent.
Professional certification, secondary-school certificate or equivalent from an accredited school or college in Culinary Arts, Hotel Management or a related field.
Candidate must possess at least a Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5 in Culinary Arts, Food Service Management, or equivalent.