Food Preparation & Cooking Techniques
Culinary Techniques
Kitchen Station Management
Mise en Place Preparation
Menu Execution
Food Presentation & Plating
Recipe Compliance
Ingredient Handling
Initiate, define, plan, communicate daily sales activities in order to have stable business growth and smooth operations.
Foster good relationship with all stakeholders through effective communication, and assist to make sure all new business implementations successful roll out
Foster good relations with business partners to achieve long term business relationship for win win partnership
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Customer Support
Client Relations
Communication Skills
Problem Solving
Active Listening
Brand Representation
Marketing Knowledge
Sales Support
Interpersonal Skills
Time Management
Adaptability
Positive Attitude