Product Development
Skincare Formulation
Mandarin Chinese
Market Research
Project Management
Cosmetic Science
Quality Control
Quality Control
Quality Control
Bachelor's Degree in Food Science, Food Technology, Nutrition, Chemistry, or a related field.
Note: Candidates with strong relevant working experience (more than 5 years in food R&D or related fields) may be considered even if they do not fully meet the formal educational requirements.
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Obtain a pass in Bahasa Malaysia, including oral test in Sijil Pelajaran Malaysia (SPM) level.
Possess a Bachelor Degree or Bachelor Degree (Honours) in Accounting, Business Management, Banking, Finance/Investment or equivalent qualifications recognised by the Government from any local or overseas higher learning institutions.
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Collaboration: Work effectively across multiple teams (e.g., Product Research, Marketing, Operations) to ensure alignment and successful product development.
Problem-solving: Apply creative and practical thinking to overcome challenges in formulation development and packaging processes.
Communication: Provide technical information clearly and concisely to non-technical team members, ensuring understanding and alignment.
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