1,000+份Food Preparation 工作机会 - 最新工作招聘 - August 2026
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THAI DYNASTY HOLDING PTE. LTD.
$13-HR | F-B SERVICE - CULINARY CREW | FAST HIRING! $13-HR | F-B SERVICE - CULINARY CREW | FAST HIRING!
ACHIEVE CAREER CONSULTANT PTE LTD
MYR3,000 - MYR4,500 Per Month
+Additional Compensation
Fresh Graduates
Near Train Station
This company is close to train station
- 至少2年在餐饮或餐饮业担任厨师的经验。
- 强烈偏好具有餐饮、宴会或基于活动的烹饪经验。
- 精通烹饪技巧、食品制备方法和大规模烹饪。 ...
Menu Planning
Food Preparation
Skills Required
Menu Planning
Food Preparation
Kitchen Management
Chinese-Malaysian Cuisine
Event Catering
Culinary Expertise
Food Safety and Hygiene
Inventory Management
+6
Be an early applicant!
Posted
7 months ago
MYR3,000 - MYR4,500 Per Month
+Additional Compensation
Fresh Graduates
Near Train Station
This company is close to train station
- 至少2年在餐饮或餐饮业担任厨师的经验。
- 强烈偏好具有餐饮、宴会或基于活动的烹饪经验。
- 精通烹饪技巧、食品制备方法和大规模烹饪。 ...
Menu Planning
Food Preparation
Skills Required
Menu Planning
Food Preparation
Kitchen Management
Chinese-Malaysian Cuisine
Event Catering
Culinary Expertise
Food Safety and Hygiene
Inventory Management
+6
Be an early applicant!
Posted
7 months ago
MYR3,000 - MYR4,500 Per Month
+Additional Compensation
Fresh Graduates
Near Train Station
This company is close to train station
- 至少2年在餐饮或餐饮业担任厨师的经验。
- 强烈偏好具有餐饮、宴会或基于活动的烹饪经验。
- 精通烹饪技巧、食品制备方法和大规模烹饪。 ...
Menu Planning
Food Preparation
Skills Required
Menu Planning
Food Preparation
Kitchen Management
Chinese-Malaysian Cuisine
Event Catering
Culinary Expertise
Food Safety and Hygiene
Inventory Management
+6
Be an early applicant!
Posted
7 months ago
MYR2,500 - MYR3,300 Per Month
- Candidates with experience as a Commis Chef, Demi Chef, Cook, Kitchen Crew, or in a similar kitchen role are encouraged to apply.
- Fresh graduates from Culinary Arts or related fields are welcome to apply.
- Basic knowledge of food preparation, cooking techniques, food safety, and kitchen operations. ...
Posted
12 days ago
MYR5,000 - MYR6,000 Per Month
- Minimum 8 years of experience in a professional kitchen.
- At least 3 years in a leadership role (e.g. Sous Chef, Head Chef, Executive Sous Chef, Kitchen Manager or Central Kitchen Supervisor).
- Experience in catering, banquet operations, central kitchens or hotel kitchens is an advantage. ...
Posted
9 days ago
MYR3,000 - MYR4,000 Per Month
- SPM or equivalent qualification; a Certificate or Diploma in Culinary Arts, Food & Beverage, Hospitality Management, or a related field is an added advantage.
- Possess a valid Food Handler's Certificate and Typhoid Vaccination, or be willing to obtain both before commencing employment.
- Basic knowledge of food safety, kitchen hygiene, and HACCP practices; familiarity with Halal food handling requirements is an added advantage. ...
Posted
2 days ago
MYR5,000 - MYR7,000 Per Month
George Town
- Diploma or Bachelor's Degree in Culinary Arts, Hospitality Management, Food & Beverage Management, or a related field.
- Professional culinary certification is an added advantage.
- Minimum 5–8 years of experience in a professional kitchen, with at least 2–3 years in a Head Chef, Sous Chef, or similar leadership role. ...
Posted
a day ago
MYR1,700 - MYR3,500 Per Month
Sunway Big Box Village
- You greet customers, take orders accurately, and handle cash and POS transactions with a friendly, efficient manner.
- You help the team meet daily sales targets and maintain NINGJI MALAYSIA's brand standards at the counter.
- You prepare our signature hand-mashed lemon tea and other drinks precisely according to SOPs to ensure consistent taste and presentation. ...
Posted
a day ago
MYR2,000 - MYR3,000 Per Month
- Prepare ingredients, follow simple recipes, and assemble menu items to our quality standards.
- Keep your station organised and restocked so service stays efficient.
- Assist with plating and handover of orders to the service team in a timely way. ...
Posted
10 days ago
MYR300 - MYR300 Per Month
Malacca City
- Anti-Typhoid Vaccination: Must have a valid anti-typhoid injection record (taken within the last 3 years).
- Food Handler Certificate: Proof of completion for the mandatory KKM-approved Kursus Pengendalian Makanan (Food Handler Course).
- Precision and Metric Scaling: Ability to read recipes and accurately measure dry and wet ingredients using digital scales (crucial for correct yeast activation and dough proofing). ...
Posted
12 days ago
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