5天
100+份Culinary Techniques工作在Selangor - October 2026 - 第3页
显示107个工作的结果
"culinary techniques"
在 Selangor
- 负责日常的厨房备料、烹饪和摆盘工作，确保菜品符合公司标准和顾客期望。
30天+
- Diploma / Certificate in Culinary Arts or related field with 3–5 years of kitchen experience, including 1–2 years in a supervisory role.
30天+
- 持有西点、烘焙、餐饮或相关领域的证书、文凭或同等资格者优先考虑。
7天
- Minimum education: Primary/Secondary School/SPM/“O” Level.
30天+
- Minimum education: Primary/Secondary School/SPM/“O” Level.
30天+
- Minimum education: Primary/Secondary School/SPM/“O” Level.
30天+
- Minimum education: Primary/Secondary School/SPM/“O” Level.
30天+
- 持有西点、烘焙、餐饮或相关领域的证书、文凭或同等资格者优先考虑。
7天
- Minimum education: Primary/Secondary School/SPM/“O” Level.
30天+
- Minimum education: Primary/Secondary School/SPM/“O” Level.
30天+
- Minimum education: Primary/Secondary School/SPM/“O” Level.
30天+
- Minimum education: Primary/Secondary School/SPM/“O” Level.
30天+
- Minimum education: Primary/Secondary School/SPM/“O” Level.
30天+
- At least 2–3 years of experience as a Pastry Chef or in a related position
29天
- Minimum education: Primary/Secondary School/SPM/“O” Level.
30天+
- 负责准备、烹饪和呈现各种菜肴，满足公司食堂的餐饮标准。
25天
- 负责准备、烹饪和呈现各种菜肴，满足公司食堂的餐饮标准。
25天
- 负责协助厨师长及厨师准备食材，包括清洗、切配、腌制等工作。
30天+
- 负责准备食材，包括清洗、切配和初步加工，为厨师长和厨师提供支持。
29天
- 负责准备食材，包括清洗、切配和初步加工，为厨师长和厨师提供支持。
29天
- 负责准备食材，包括清洗、切配和初步加工，为厨师长和厨师提供支持。
29天
- 负责准备食材，包括清洗、切配和初步加工，为厨师长和厨师提供支持。
29天