300+份Cost Control 工作机会 - 最新工作招聘 - September 2026

显示369个工作的结果 "cost control"
不要错过任何 Cost Control 的新工作机会
Posted
15 days ago

Singapore

Posted
2 days ago
Posted
19 days ago

Singapore

Posted
19 days ago

KL City

Posted
21 days ago

KL City

Posted
21 days ago

Singapore

Posted
15 days ago

Singapore

Posted
22 days ago
Posted
23 days ago

Kampung Ladang

Posted
20 days ago

Singapore

Posted
22 days ago
Posted
a month ago

KL City

Posted
a month ago

KL City

  • Minimum 5 years of F&B / restaurant management experience.
  • Proven experience in managing restaurant operations and leading a sizeable team.
  • Strong leadership, communication and people management skills. ...
Posted
a day ago
  • Ensure smooth daily operations including opening, closing, and consistent quality control.
  • Monitor basic sales and P&L metrics and recommend small adjustments to protect margin.
  • Create and manage staff schedules, coach team members, and run short briefings to keep standards high. ...
Posted
7 days ago
  • Ensure smooth daily operations including opening, closing, and consistent quality control.
  • Monitor basic sales and P&L metrics and recommend small adjustments to protect margin.
  • Create and manage staff schedules, coach team members, and run short briefings to keep standards high. ...
Posted
10 days ago

Jj Asia Manufacturing Sdn Bhd

  • Organise daily kitchen operations, assign stations and manage shift rosters to meet production targets.
  • Coach and develop a team of cooks and supervisors to maintain consistent standards and safe working habits.
  • Run regular briefings and practical training so new recipes and SOPs are understood and followed. ...
Posted
a day ago

Malacca City

  • Prepare bills of quantities, takeoffs and preliminary cost estimates from drawings and specifications.
  • Compile tender documents and help evaluate bids to ensure scope clarity and competitive pricing.
  • Monitor project costs and prepare interim valuations, variation claims and payment certificates. ...
Posted
7 days ago
  • Prepare accurate estimates and bills of quantities to support pricing and budget decisions.
  • Monitor project costs and produce clear cost reports to help keep projects on budget.
  • Compile tender documents, evaluate subcontractor quotations, and recommend award options. ...
Posted
7 days ago
  • Review tender documents, drawings, specifications, and project requirements.
  • Prepare detailed cost estimates, bills of quantities (BQ), and project budgets.
  • Perform quantity take-offs from drawings and technical specifications. ...
Posted
13 days ago

Jesin Group Sdn. Bhd.

  • Diploma in Hospitality Management, Business Administration, or a related field.
  • Minimum of 3 years of relevant experience in cafe or restaurant management.
  • Proven ability to lead and manage a team effectively. ...
Posted
12 days ago

Singapore

Posted
5 days ago
  • Prepare accurate estimates and bills of quantities to support pricing and budget decisions.
  • Monitor project costs and produce clear cost reports to help keep projects on budget.
  • Compile tender documents, evaluate subcontractor quotations, and recommend award options. ...
Posted
15 days ago

RANDSTAD PTE. LIMITED

Singapore

Posted
13 days ago

Jesin Group Sdn. Bhd.

  • Diploma in Hospitality Management, Business Administration, or a related field.
  • Minimum of 3 years of relevant experience in cafe or restaurant management.
  • Proven ability to lead and manage a team effectively. ...
Posted
21 days ago
  • Prepare and maintain cost estimates, cost plans and project budgets while forecasting material and labour costs for accurate planning.
  • Update budgets for scope changes and perform lifecycle costing to assess long-term financial impact.
  • Assemble tender documentation including bills of quantities, contract conditions and budgets for bidding and procurement. ...
Posted
20 days ago
  • 5–8 years in restaurant operations, preferably full-service or high-volume (up to 300 covers/day/outlet)
  • Team-wide leadership: hiring, training, scheduling, performance management
  • Full ownership of outlet business operations, people management, problem-solving, master of operations with strong menu knowledge and product execution SOPs, hands-on floor presence, cost control, inventory management, multi-channel operations, business coordination ...
Posted
a day ago

George Town

  • Age preference: 30–45 years old.
  • Diploma/Degree in Food & Beverage Management, Culinary Arts, Hospitality Management or related field.
  • Minimum 10 years of relevant F&B operations experience, preferably with strong kitchen/culinary exposure. ...
Posted
22 days ago