Willingness to Learn
Teamwork
Customer Service
Food Safety & Sanitation
Presenting Menus
Multitasking
Conflict Resolution
Time Management
Social Perceptiveness
Coordinating
Previous retail/customer service experience is an advantage
Friendly
well-groomed
and customer-oriented personality
Good communication and interpersonal skills
Able to work in a fast-paced environment
Responsible
punctual
and willing to learn
Basic knowledge of cashier/POS system is an added advantage
Able to communicate in Bahasa Malaysia and English
Food Preparation & Cooking Techniques
Culinary Techniques
Kitchen Station Management
Mise en Place Preparation
Menu Execution
Food Presentation & Plating
Recipe Compliance
Ingredient Handling