30天+
5,000+份Commis Cook 工作机会 - 最新工作招聘 - November 2026 - 第20页
显示5,269个工作的结果
"commis cook"
- 负责日常厨房的食物准备和烹饪工作，确保菜肴的质量和口味符合标准。
30天+
- Malaysian citizens only.
30天+
- Honest, Trusted, Discipline
30天+
- Minimum 3 years of experience as a Demi Chef or Commis in a professional restaurant, hotel, or fine dining kitchen. Experience in Korean or Asian cuisine is an advantage.
30天+
- 具备中等/SPM/'O'水准学历，并有1-2年相关工作经验。
2天
- 负责准备食材，包括清洗、切配和初步加工，为厨师长和厨师提供支持。
30天+
- 负责日常的厨房备料、烹饪和摆盘工作，确保菜品符合公司标准和顾客期望。
30天+
- 负责准备食材，包括清洗、切配和初步加工，为厨师长和厨师提供支持。
30天+
- 负责日常厨房的备餐、烹饪和摆盘工作，确保菜品质量和出品速度。
1天
- Minimum SPM or equivalent; prior kitchen or F&B experience is an advantage but not mandatory.
30天+
- No prior experience is required. Training will be provided.
30天+
- Experience in tea-room, café, restaurant, or any related experience
22天
- Lead and motivate R&D team members and production staffs to increase morale and achieve higher efficiency.
30天+
- Diploma / Certificate in Culinary Arts or related field with 3–5 years of kitchen experience, including 1–2 years in a supervisory role.
30天+
- Diploma / Certificate in Culinary Arts or related field with 3–5 years of kitchen experience, including 1–2 years in a supervisory role.
30天+
18天
- Prior experience as a Chef or in a similar kitchen role is preferred.
30天+
- Malaysian or Permanent Resident
30天+
- Diploma / Certificate in Culinary Arts or related field with 3–5 years of kitchen experience, including 1–2 years in a supervisory role.
30天+
- 至少3-5年作为厨房领导/处理厨房运营的经验。
3天
- Qualifications & Requirements
6天
- Minimum SPM or equivalent; prior kitchen or F&B experience is an advantage but not mandatory.
30天+
- 负责协助厨师长及厨师团队进行日常的厨房备料工作，包括食材的清洗、切割、分装等。
30天+
- Minimum SPM or equivalent; prior kitchen or F&B experience is an advantage but not mandatory.
30天+
- 具备中等/SPM/'O'水准学历，并有1-2年相关工作经验。
2天