Applications are open to Malaysians and Singaporeans only.
This is a full-time position. Part-time applications will not be considered.
Minimum 5 years of professional culinary experience in a 4-star or 5-star hotel or resort, upscale cruise line or high-volume convention banqueting operation.
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Advanced Cooking Techniques
Hot and Cold Kitchen Operations
Culinary Section Supervision
International Cuisine
Knife Handling
Recipe and Menu Execution
Pastry Production
Cream / Ice Cream and Dough Preparation
Piping and Decorating Techniques
Pastry Knife Skills
Recipe and Menu Execution
Food Quality Control
This is a full-time position. Part-time applications will not be considered.
Minimum 2 years of experience as an Assistant Chief Housekeeper or in a higher-level housekeeping position within a 4-star or 5-star hospitality environment.
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Pastry Preparation
Inventory Management
Teamwork
Food Safety and Hygiene
Attention to Detail
Time Management
Culinary
Culinary Expertise
Hygiene and Safety Standards
Quality Control
Team Management