Customer Service
Food Safety
Communication
Conflict Resolution
Food Preparation
Food and Beverage
Attention to Detail
Service Orientation
Food and Beverage Knowledge
Cash Handling
To be responsible for Direct materials, planning, purchasing and inventory control.
Request quotations from supplier and negotiate for better pricing, terms, and lead-time. Allocate order based on best quotation, best quality, consistency, and service from supplier
To assist the department head in handling, planning, and coordinating the incoming and outgoing materials needed to support the operations.
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