Production Management
Food Service Operations
Inventory Control
Quality Assurance
Team Leadership
Cost Management
Process Improvement
Staff Training
Food Safety Standards
Supply Chain Management
Bachelor's degree or above, majoring in finance, accounting, finance or related fields.
Priority is given to those who hold professional qualifications such as CPA/ACCA/CIMA/MIA.
Experience: 2 to 4 years of executive-level accounting/finance experience, preferably within the manufacturing industry or with audit firm experience.
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