Minimum of 3-4 years of experience in Food & Beverage industry.
Fluent in spoken and written in English and Mandarin (in order to attend to English and Mandarin speaking guests’ needs and complaints promptly and politely.)
Excellent communication & interpersonal skills; able to build lasting relationships with guests.
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Critical Thinking
People Management
Coordinating with Others
Service Orientation
Communication Skill
Responsibility
Staff Training
Leadership
Customer Service
Communication
Problem-Solving
Food Safety
Inventory Management
Early Childhood Education
Classroom Management
Curriculum Development
Child Development
Lesson Planning
Parent-Teacher Communication
Patience
Creativity
Teamwork
Excellent verbal and written communication skills.
Experience in basic understanding SQL for ensuring customers data.
Proficient in using Microsoft Office applications
sales
product and marketing
Product Marketing
Market Research
Content Creation
Digital Marketing
Product Management
Campaign Management
Social Media Marketing
SEO/SEM
Brand Management
Data Analysis
Calendar Management
Travel Arrangements
Event Coordination
Communication Skills
Organization
Time Management
Discretion
Problem Solving
Microsoft Office
Team Collaboration
Adaptability
Attention to Detail