Cleanliness and Safety: Maintain a clean and sanitary workspace, sanitize surfaces, follow food safety protocols, and ensure compliance with health regulations
Team Collaboration: Work closely with kitchen staff and other crew members to ensure timely service, support colleagues during busy periods, and participate in team meetings or training sessions readysethire.
Operational Support: Set up dining areas, monitor product quality and freshness, restock supplies, and complete assigned tasks according to shift schedules
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Sharpen time management and teamwork while working shifts, weekends and public holidays within a supportive outlet team.
Strengthen your CV and network with industry contacts to open doors across retail and hospitality roles.
If you enjoy meeting people, moving quickly and learning on the job, this is a role worth exploring. Join our F&B front line by working with us at AGENSI PEKERJAAN NEWMAN (M) SDN BHD in Klang Valley, where we connect jobseekers to caring employers and support practical skill development. This is a full-time Service Crew position with training, supportive supervision and earning potential up to RM5,000/month including allowances.
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Kitchen: Prepare menu items including Chickenjoy, Chicken Snacks, Chicken Wraps, Jolly Sausage, Burgers, Side Orders, and Desserts in accordance with established cooking procedures, food safety standards, and hygiene requirements.
Operate kitchen equipment and tools such as ice cream dispensers, utensils, and espresso machines to prepare customized hot and cold beverages based on customer preferences.
Maintain overall restaurant cleanliness by clearing tables and trays, sweeping and mopping floors, washing and sanitizing utensils, and ensuring all work areas remain clean and organized.
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Customer Service
Teamwork
Communication Skills
Time Management
Attention to Detail
Food Safety Knowledge
Cleaning and Sanitization
Food Handling
Communication