Kitchen: Prepare menu items including Chickenjoy, Chicken Snacks, Chicken Wraps, Jolly Sausage, Burgers, Side Orders, and Desserts in accordance with established cooking procedures, food safety standards, and hygiene requirements.
Operate kitchen equipment and tools such as ice cream dispensers, utensils, and espresso machines to prepare customized hot and cold beverages based on customer preferences.
Maintain overall restaurant cleanliness by clearing tables and trays, sweeping and mopping floors, washing and sanitizing utensils, and ensuring all work areas remain clean and organized.
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Shift Opening/Closing: Participating in opening and closing duties, such as setting up the dessert station, ensuring all equipment is functional, and securing the premises at the end of the day.
Knowledge of Menu: Being well-versed in the dessert menu offerings, ingredients used, and any potential allergens to assist customers with dietary requirements.
Teamwork: Working collaboratively with other service crew members and supporting team members during busy periods.
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Shift Opening/Closing: Participating in opening and closing duties, such as setting up the dessert station, ensuring all equipment is functional, and securing the premises at the end of the day.
Knowledge of Menu: Being well-versed in the dessert menu offerings, ingredients used, and any potential allergens to assist customers with dietary requirements.
Teamwork: Working collaboratively with other service crew members and supporting team members during busy periods.
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