Cocktail and beverage preparation
Knowledge of spirits
wines
beers and other beverages
Basic cocktail-making techniques
Bar setup and closing procedures
Garnishing and drink presentation
Inventory and stock handling
Good customer service and communication skills
Ability to work efficiently under pressure
Teamwork and coordination
Customer Service
Teamwork
Communication Skills
Time Management
Attention to Detail
Food Safety Knowledge
Cleaning and Sanitization
Food Handling
Communication
Communicate and interact with parents and relevant stakeholders on children’s progress and development.
Implement the curriculum and learning activities in accordance with Jabatan Kebajikan Masyarakat (JKM) requirements, including Kurikulum PERMATA Negara (KAP).
Monitor and support children’s physical, cognitive, emotional, social, and language development, ensuring appropriate progress is observed and documented.
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