Typical shift duties include opening and closing procedures, restocking, table resets, taking and processing orders, and professionally handling guest enquiries and feedback.
Support inventory management by assisting with receiving, stocking, and organizing food supplies, rotating stock to ensure freshness, and reporting any low stock levels or discrepancies to the supervisor.
Support inventory management by assisting with receiving, stocking, and organizing food supplies, rotating stock to ensure freshness, and reporting any low stock levels or discrepancies to the supervisor.
Support inventory management by assisting with receiving, stocking, and organizing food supplies, rotating stock to ensure freshness, and reporting any low stock levels or discrepancies to the supervisor.