Key Responsibilities:• Greet and welcome guests with warmth and professionalism• Take food and drink orders accurately• Serve dishes and beverages promptly, ensuring guest satisfaction• Clear and reset tables efficiently• Maintain cleanliness and tidiness of the dining area• Respond to customer queries and resolve basic issues professionally• Coordinate closely with kitchen and bar teams to ensure smooth service• Handle cashier duties as needed• Follow all hygiene and safety standards• Perform other ad-hoc duties assigned by the Management
What We’re Looking For:• No prior experience required – training will be provided• Professional appearance and positive work attitude• Non-smokers preferred• Strong communication and interpersonal skills• Friendly, proactive, and willing to learn• Ability to perform in a fast-paced environment• Team player with a service-first mindset
What We Offer:• Competitive salary: $2,000 – $2,500• Staff meals provided• Uniform provided• Career advancement opportunities• Fun, inclusive, and team-oriented work culture
...