Prepares, utilises and updates an Annual Marketing Plan, broken down as necessary by department.
Evaluates local, national and international market trends, vendors and other hotel/restaurant operations constantly to make sure that the hotel’s own operations remain competitive and cutting edge.
Encourages respective Managers to look for Marketing and Public Relations opportunities to increase awareness and ultimately business.
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Ensure customer orders are accurate and delivered promptly.
Prepare and package food and drink products according to Burger King's quality and safety standards (e.g., grilling, assembling burgers, making fries, pouring beverages).
Operate kitchen equipment safely and correctly.
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