Drive continuous improvement initiatives within the procurement process to enhance efficiency, cost savings, and supplier reliability.
Review and support the implementation of Food Safety Management Systems, including HACCP, GMP, FSSC 22000, BRC, IFS, and HALAL requirements, ensuring supplier and material compliance.
Manage and develop purchasing department team members, including performance guidance, training, and succession planning.
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Plan, lead and coordinate internal audit activities, e.g. meeting with internal auditor to discuss the audit plan, compile internal audit report, review CAR with QMR, verify effectiveness of CAR action and closure, etc.
Plan schedule and coordinate internal team based on the audit schedule, e.g. liaise with 3rd parties for audit schedule, coordinate with internal team to ensure the audit CAR until closure, etc.
Support for Customer Audit and Product Safety audit, e.g. perform audit; liaise with 3rd party (if any), respond CAR for non-conformances, etc.
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Perform alarm analysis and propose suggestion to reduce the alarms to the engineering team.
This includes monitoring network performance, analyzing logs, and responding to alerts and incidents.
Incident Management: Handle and manage network incidents, including recording incidents, escalating as needed, and ensuring timely resolution. Collaborate with cross-functional teams, such as engineering team, system administrators, and vendors, to resolve complex issues.
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· BMS & Controls: Supervise the installation of Building Management Systems (BMS), SCADA, and Environmental Monitoring Systems (EMS) to track temperatures and power usage.
· Network Infrastructure: Manage the installation of structured cabling, including pathways, containment, and termination of high-strand fibre optic and copper cables.
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