Opening & Closing Pro: Whether it’s setting up at the start of the shift or breaking the service floor down at the end, you’ll make sure everything is prepped, clean, and ready to roll for the next round of service!
Minimum 1 year of restaurant experience in a high-volume environment
Excellent communication and hospitality skills
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Fun company events and medical, dental, and optical benefits
Career advancement opportunities such as funding for professional courses of your interest
Guest Engagement Pro: You’re not just serving guests—you’re elevating their dining experience by guiding them through our food and beverage offerings.
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• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
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